October 22, 2009

Caramel apples


Autumn, to me, has always seemed the perfect time for a caramel apple.  (Here I am, oggling my sister Cherelle's....probably 1971.) Crisp apples picked fresh off the tree, the smell of caramel as it heats up, the sweet-tart first bite....

The soon-to-be defunct Gourmet magazine has a scrumptious red wine caramel apple recipe listed here.  Mmmm...

4 comments:

willow said...

Didn't you just love the apple on the cover?

Jenny said...

Ooooh! That sounds like something I should make! Caramel Apples.... *drool*

I'm almost afraid to look at that link, because... well, I love cooking!

T.Allen-Mercado said...

Great minds! Wine, candy, apples...I don't know it sounds too good to be true!

Victoria said...

Happy memories, my mom use to make these for us! It's been a long time, and now my mouth is watering!